 | Alton Brown discusses clams as a sustainable seafood choice. He says we should, "Look to New Englanders for inspiration" when it comes to preparing clams. This species is one of nine options highlighted in the Tennessee Aquarium's Serve & Protect sustainable seafood program. Aquarium visitors are encouraged to learn about these species and their habitats, then discover the culinary possibilities at local partner restaurants. Brown developed recipes specifically for Serve & Protect to tempt everyone with US wild-caught or farm-raised seafood. Anyone can try his recipes in their own kitchen after purchasing sustainable seafood at local markets. Learn more about this "See it, try it, buy it, cook it and enjoy it" program at: tnaqua.org | From:TennesseeAquarium Views: 3  0 ratings |
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